The name says it all. 10 oz fresh ground chuck, gruyere cheese, caramelized onions and rosemary aioli on a soft white roll. Way too juicy for one napkin. Or four.
Some traditions are worth celebrating. 10 oz fresh ground chuck, sharp cheddar, bacon, raw onion, lettuce and tomato on a soft white roll. Nuff said.
Even better (and better for you) than Mama used to make. Melted mozzarella, spicy tomato sauce and vinegar peppers on a sesame egg roll. Sunday dinner without guilt on the side.
East meets best. Marinated in ginger, scallions & soy with wasabi mayo and tempura fried onions on a sesame egg roll. Dare to be different. Trust us.
Carbophobes rejoice: this baby is served lean and green. 10 oz fresh ground chuck, b&b pickles, wrapped in lettuce with tomatoes and 5N sauce. We took away our bun so you'll stay happy with yours.
When your lunch break isn't long enough to jet to the Mediterranean. Chopped tomato, cucumber, pepper & onion salad and tahini sauce on a soft white roll. Casablanca on a bun.
Sometimes you just need to veg out. House made with 5N sauce, b&b pickles, lettuce and tomato on a multigrain roll. Savor the flavor and do the planet a favor.
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